Economic, Social and Cultural Aspects of Livestock Ranching ion the Espanola and Canjilon Ranger Districts of the Santa Fe and Carson National Forests: A Pilot Study by Carol Raish and Alice McSweeney. 2003. USDA.Rocky Mountain Research Staton. RMRS-GTR-113.
Evolving Standards and Industries in an Era of Market Integration: Opportunities and Obstacles within the North American Livestock Complex Rhonda Skaggs, Andreas Boecker, and Terry Crawford. Fifth Annual North American Agrifood Market Integration Consortium Workshop New Generation of NAFTA Standards May 21—23, 2008
Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms by Nicolette Hahn Niman. 2009 Collins.
What’s the Beef? The contested governance of European Food Safety Edited by Christopher Ansell and David Vogel2006 • 400 pp • $28 • MIT
Alternative Beef Value Chains
Where’s the Beef? The alternative beef market: a slow start or real barriers National Small Farms Conference September 15-17, 2009 Springfield, Illinois Jeff Schahczenski
Greener Pastures: How grass-fed beef and milk contribute to healthy eating. Kate Clancy. Union of Concerned Scientists, March 2006
Revolution on the Range: The Rise of a New Ranch in the American West by Courtney White, Island Press, 2008
Mobile Meat Processing Project. Nebraska Environmental Action Coalition.